FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide

 

OYSTER COCKTAILS (1904)

The Blue Grass Cook Book
Compiled by Minnie C. Fox (1904)
 

OYSTER COCKTAILS INGREDIENTS
Mrs. Mary Webb

    2 dozen small oysters,

    1 tablespoon horseradish,

    1/2 teaspoon tabasco sauce,

    1 tablespoon of vinegar,

    1 tablespoon of Worcestshire sauce,

    1 tablespoon tomato catsup,

    1/2 teaspoon of salt.
     

DIRECTIONS

Mix the sauce well and place on ice an hour before serving.

Have oysters ice cold.

Put 3 or 4 oysters in a punch glass, and add 1 or 2 tablespoons of sauce to each glass.
 

The complete Blue Grass Cook Book may also be found on the Michigan State University website:
'Feeding America: The Historic American Cookbook Project'
http://digital.lib.msu.edu/projects/cookbooks/

 

 

RELATED RECIPES

  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages