TURKEY, HALF TIME TURKEY WRAPS
Makes 4 servings.
Ingredients
• 1 cup low-fat sour cream
• 1/4 cup cranberry sauce
• 1 1/2 teaspoons chopped garlic
• Salt and ground black pepper to taste
• 4 (9- or 10-inch) flour tortillas
• 2 cups diced cooked turkey (about 10 ounces)
• 1 cup chopped fresh cilantro
• 1 cup grated Cabot 50% Light Cheddar
• 6 tablespoons coarsely chopped pecans
• 1 1/3 cups packaged coleslaw mix
Directions
In small bowl, mix together sour cream, cranberry sauce and garlic; season with salt and pepper.
Spread 2 tablespoons of mixture down center of each tortilla.
Top each with one-fourth of turkey, cilantro, cheese, pecans and coleslaw mix.
Fold edges of tortilla over ends of filling, then roll up burrito-style.
Cut each wrap in half diagonally.
Recipe courtesy of Cabot Creamery Cooperative
www.cabotcheese.com
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