AVOCADO AND TURKEY CROSTINI
Use packaged crostini to make this easy hors d’oeuvre even easier.
Makes: 24 appetizers
Ingredients
• 1 French baguette
• olive oil cooking spray
• 2 Hass Avocados
• 1 lemon, cut in half
• 8 ozs sliced turkey, cut into 1-inch strips
• 12 cherry or pear tomatoes, cut into small wedges
Instructions
Preheat oven to 350 degrees F.
Using a serrated knife cut baguette diagonally into thin slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets. Bake for 8 minutes, or until light golden brown. Remove from oven and let cool. You can store these at room temperature in an airtight container for up to 2 days.
Cut each avocado into wedges and peel or cut off skin. Cut into large pieces and squeeze lemon juice over avocado to prevent browning.
Place a strip of turkey on top of crostini and top with a few pieces of avocado and tomato.
Denise Vivaldo and Cindie Flannigan of Food Fanatics.net
Recipe courtesy of the Hass Avocado Board
www.avocadocentral.com
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