FOOD REFERENCE WEBSITE

CLICK HERE Subscribe to FREE Weekly Newsletter

Foodreference.com - Recipe Section
A collection of modern, classic, historic, cookbook, restaurant and chefs recipes, including cooking tips, techniques & methods
. Home . . Articles & Features . . Facts & Trivia . . Cooking Tips . . RECIPES . . Quotes . . Who's Who . . Food History . . Food Videos . . Food Fun . . Humor . . Poetry . . Crosswords . . Cookbook Reviews . . Food Posters . . Catalogs . . Magazines . . Flowers . . Gourmet Tours . . Key West Info . . Cooking Schools . . Festivals & Shows . . Search .

foodpub125

 

 

YOU ARE HERE >>

 

RECIPES > 

Next Recipe
 Appetizers > Poultry Appetizers > Turkey, Plum Good Meatballs >

PLUM GOOD TURKEY MEATBALLS

Prep Time: 5 minutes
Servings: 4

Ingredients
• No-stick cooking spray
• 1 pound ground turkey
• 2/3 cup dry breadcrumbs
• 1 large egg
• 3 tablespoons grated Romano or Parmesan cheese
• 2 teaspoons Dried Plum Puree
• 1 1/2 teaspoons Italian herb seasoning
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/4 to 1/2 teaspoon pepper
• Prepared pasta sauce and cooked spaghetti (optional) OR Cajun Dried Plum Barbecue Sauce (optional)

 
Preparation
Heat oven to 350°F.
Lightly coat baking sheet with cooking spray; set aside.

In large bowl combine all ingredients, mixing lightly but thoroughly.

Form mixture into 20 (1 1/2-inch) meatballs. (For best flavor and appearance, form and cook meatballs immediately after mixing meat mixture.)

Place meatballs on baking sheet; bake 18 to 22 minutes to medium (160°F) doneness, until no longer pink in centers and juices show no pink color.

Serve as a main dish with your favorite pasta sauce and spaghetti or as an appetizer with Cajun Dried Plum Barbecue Sauce for dipping.

Dried Plum Purée: In food processor container, combine 2/3 cup (4 ounces) pitted dried plums and 3 tablespoons water; process on and off until finely chopped. (Makes 1/2 cup)

Nutritional Information (per serving)
Calories 207 
Cholesterol 139mg 
% of Calories from Fat 49% 
Fat 11g 
Sodium 760mg 
Carbohydrates 3g 
Protein 23g 
Fiber 0g 

California Dried Plum Board - www.californiadriedplums.org
 

 

. Home . . RECIPES . . About & Contact . . Links .

. Poultry Appetizers . . Lark Recipe by Sarah Bernhardt . . Turkey and Avocado Crostini . . Turkey Chili Nachos . . Turkey Dried Plum Lettuce Wraps . . Turkey, Half Time Turkey Wraps . . Turkey, Plum Good Meatballs . . Almond Crusted Chicken Fingers . . Apple Chicken & Pecan Strudel . . Barbadian Chicken Fingers . . Chicken Chartreuse (1884) . . Chicken Fingers . . Chicken Pastrami Roll . . Chicken Pate . . Chicken and Pistachio Balls . . Chicken Rice Rollups . . Chicken Satay with Peanut Sauce . . Chicken Satay w/Spicy Dipping Sauce . . CHICKEN WING APPETIZERS >>>>> . . Chipotle Pork & Chicken Satay . . Cornflake Chicken Strips . . Crispy Baked Chicken Strips . . Crispy Chicken Fingers . . Crispy Chicken Nuggets . . Crunchy Chicken Fingers . . Fig Walnut Chopped Chicken Liver . . Finger Licking Curry Chicken . . Ginger Lime Chicken Fingers . . Grilled Ginger Chicken Strips . . Indian Spiced Chicken Thighs . . Jerk Chicken Appetizer . . Maple Barbecue Chicken Thighs . . Mini Chicken Pot Pies . . Mini Notsa Balls (Chicken Kneidlach) . . Orange Jalapeno Chicken Pinwheels . . Pupusas Revueltas with Chicken . . Sesame Chicken Fingers . . Sesame Oat Chicken Fingers . . Slow Cooker Teriyaki Drumsticks . . Stuffed Turnips . . Thai Chicken Meatballs, Red Curry . . Thai Chicken & Rice Lettuce Wraps . . Thai Marinated Chicken Strips . . Tsukune (Grilled Chicken Meatballs) .

All contents of this website are Copyright © 1990--2008 James T. Ehler and FoodReference.com, unless otherwise noted. All rights reserved. You may copy and use portions of this website for noncommercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Contact email: james@foodreference.com
 

3 Young Chefs
Click on the
3 Young Chefs for the Best Cooking Schools,
Culinary Schools,
Hospitality, Travel & Tourism Schools

 

 

 

Get a Free Trail issue
SAVEUR
SAVEUR
The award-winning magazine that celebrates the people, places and rituals that establish culinary traditions.