FoodReference.com (since 1999)

Home   |   Food Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food Timeline   |   Recipes   |   Cooking_Tips   |   Food_Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools & Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

FOOD TRIVIA and FOOD FACTS SECTION

 

You are here > Home > FOOD TRIVIA & FACTS

 

Philodendron Leaf

See also: Vinegar

VERJUICE

Verjuice is the acidic juice pressed from unripe fruit, primarily grapes, but also other sour fruit such as green apples, crab apples, etc. 

The name derives from the Old French 'vertjus' meaning 'green juice.'  Verjuice was a common ingredient in the Middle Ages, used as a condiment, a sauce ingredient, and for deglazing.
 

 

 

FOOD TRIVIA and FOOD FACTS

  V-8 JUICE to VITAMIN   |   V-8 Juice   |   Vanilla   |   Variety Meat   |   Veal   |   Vegan   |   Vegemite   |   Vegetables   |   Vegetable Marrow   |   Vegetable Pear   |   Vegetable Slicer   |   Vegetable Spaghetti   |   Vegetable Subscriptions   |   Vegetarians   |   Velveeta   |   Velvet Apple   |   Venison   |   Verjuice   |   Vermont   |   Vernor's Ginger Ale   |   Veronique   |   Vesiga   |   Ve-Tsin   |   Vidalia Onions   |   Vinegar   |   Virginia   |   Vitamins   |   Vitamin C  
  Home   |   About & Contact Us   |   Bibliography   |   Food History Articles   |   Free Magazines   |   Food Videos   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.


 

FoodReference.com Logo