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See Also: Chocolate

DUTCH CHOCOLATE

Chocolate liquor or cocoa powder which has undergone treatment with approved alkalizing agent to modify color, flavor and dispersability in beverages. Although used mainly to modify color, flavor is affected as well. Extreme treatments produce black cocoa powder. Used for baked goods where deep color is desired; ice cream; beverages.
National Confectioners Association & Chocolate Manufacturers Association

 

 

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