FoodReference.com Logo

Food Trivia & Facts Section: FoodReference.com

  Home   ][   Food Articles   ][   FOOD TRIVIA & FOOD FACTS   ][   Cooking Tips   ][   Recipes   ][   Today in Food History   ][   Food Quotes   ][   Who Who's   ][   Videos   ][   Crosswords   ][   Food Trivia Quizzes   ][   Food Poems   ][   Cookbooks   ][   Gardening   ][   Free Magazines   ][   Food Posters   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals  

You are here > Home >

 FOOD TRIVIADIESEL to DUXELLES >  Donkey >
 

 

Food Trivia &
Food Facts

  DIESEL to DUXELLES
  Diesel Fuel
  Dieting
  Dill
  Dining Cars
  Diners
  Dirty Rice
  Dishcloth Gourd
  Dogs
  Dolphin
  Domino's Pizza
  Donkey
  Dorado
  Dormice
  Dos Equis
  Dough Mixers
  Doughnuts
  Doum Palm
  Dr Pepper
  Dracula
  Dragon Fruit
  Drambuie
  Ducks
  Duck Eggs
  Dunkin Donuts
  Durian Fruit
  Durum Wheat
  Dutch Chocolate
  Duxelles


Free Food Magazine Subscriptions

 

DONKEY

Rich ancient Persians would celebrate their birthdays with a dinner of a whole baked ox, horse, camel or donkey.

A Jackass or Jack is an ungelded donkey. John is a rarely used name for a gelded donkey.

A Jenny or Jennet is a female donkey.

Donkey, ass and burro are all names for the same animal, a species of equine related to the horse. Donkeys have longer ears, a narrower body, a straighter back and a cow-like tail. Donkey is the English word, Burro is Spanish, and ass the technical word - the Latin name is Equus asinus.

Little used for food, the donkey's meat is nevertheless tasty, much superior in flavor to that of horse; it is used mainly in the manufacture of certain types of sausage.

Wild donkey used to be considered choice venison in the Orient. A story is told that the cook to Wilhelm the king of Prussia served donkey's brains à la diplomate to Napoleon III after his defeat and capture at Sedan.
Source: Larousse Gastronomique 1961 edition

A Mule is the sterile hybrid offspring of a male donkey and a female horse. Mules have strong muscles like horses but they eat less, can work longer, and are gentler, like donkeys.

 

 

 
  About Us & Contact   ][   Chef James Bio   ][   Bibliography   ][   Food Timeline   ][   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 





 



 Search FoodReference.com



 


POPULAR PAGES

 Recipe Contests
 Local Food Festivals
 Witty Food Poems

 Food History Calendar
 Food History Articles
 Janet’s Garden