The Chef 
 
Food Trivia & Facts

Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

. Home . . Articles/Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry/Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West Info . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here >  Home > 

 FOOD TRIVIA >  Trivia  'Chi' to 'Cl' >  Citric Acid >

Next >

See also: Articles & Cooks Tips

Bookmark and Share 

 

New Food Trivia Quizzes

 

. Trivia  'Chi' to 'Cl' .
. Chicago .
. Chicken .
. Chicken, Frozen? .
. Chicken Bog .
. Chicken Boy .
. Chicken Consumption .
. Chicken Divan .
. Chicken Feathers .
. Chicken Soup .
. Chicken Tetrazzini .
. Chick Pea .
. Chicory and Endive .
. Child, Julia .
. Chile Peppers .
. Chili Con Carne .
. Chili Powder .
. Chiltepin .
. China .
. Chinese Artichoke .
. Chinese Date .
. Chinese Noodles .
. Chinese Restaurants .
. Chinook Salmon .
. Chips .
. Chiquita Banana .
. Chitterlings, Chitlins .
. Chives .
. Chocolate .
. Chocolate Bloom .
. Chocolate Cereals .
. Chocolate Chip Cookie .
. Chocolate Liquor .
. Chocolate Velvet Cake .
. Chopsticks .
. Chop Suey .
. Choron Sauce .
. Chowder .
. Christmas .
. Christmas Eggnog Riot .
. Christmas Lima Beans .
. Christophene .
. Chuck Wagon .
. Chun King .
. Ciabatta .
. Cicely, Sweet .
. Cider .
. Cilantro .
. Cinchona Bark .
. Cincinnati, Ohio .
. Cinnamon .
. Cioppino .
. Citric Acid .
. Citrus Fruit .
. Clams .
. Clark Bar .
. Clary, Clary Sage .
. Clementine .
. Clotted Cream .
. Cloudberry .
. Cloves .
. Cluster Bean .

CITRIC ACID

Lemons contain 30 to 45 percent juice depending on variety, climate, maturity when harvested, and storage conditions. The extracted juice contains between 4.5 and 8.5% organic acids (mostly citric).

It is said that the citric acid in lemon juice will dissolve a pearl

 

 

. Home . . About & Contact . . Bibliography . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact:  james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

 

.

 

 

3 Young Chefs
Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

 

Get a Free Trial issue
SAVEUR
SAVEUR
The people, places and rituals that establish culinary traditions.

TOP