CINNAMON

Cassia (Chinese cinnamon) is the dried bark of a tree in the laurel family, as is cinnamon. Cinnamon and cassia are closely related, but cassia is stronger and less delicate in flavor.

Americans purchase more than 10.5 million ounces of cinnamon each year.

Cinnamon, chili powder and seasoned salt are the seasonings most frequently found in American homes

Most of the 'cinnamon' sold in the U.S. is actually cassia.

Cinnamon was one of the first known spices. The Romans believed Cinnamon's fragrance sacred and burned it at funerals. It was used in ancient Egypt 5,000 years ago and is mentioned numerous time in the Old Testament of the Bible.

Because Cinnamon was one of the first spices sought in the 15th Century European explorations, some say it indirectly led to the discovery of America.

Cinnamon is one of the flavor components used in 'cola' soft drinks.
 

 

Also see: Food Articles and Cooking Tips

You are here > Home

Next

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2024 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

FOOD TRIVIA and FOOD FACTS

FoodReference.com Logo

 

 

Popular Pages

Food History Articles
World Cuisine
Pleasures of the Table
Recipe Index

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees

 

 

Home   |   Articles   |   FOOD TRIVIA   |   Today in Food History   |   Food_Timeline   |   Recipes   |  Cooking_Tips   |   Food Videos   |   Food Quotes   |   Who’s Who   |   Culinary Schools and Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

FoodReference.com (since 1999)

FOOD TRIVIA and FOOD FACTS SECTION