Food Trivia & Food Facts Section
An eclectic collection of food information: facts & trivia about various food & drink from around the world

. Home . . Articles/Features . . FOOD TRIVIA . . Cooking Tips . . Recipes . . Quotes . . Who Who's . . Food Timeline . . Food Videos . . Food Trivia Quizzes . . Crosswords . . Poetry/Humor . . Cookbooks . . Food Posters . . Catalogs . . Magazines . . Flowers . . Key West Info . . Gourmet Tours . . Culinary Schools . . Festivals & Shows .

You are here > Home >

FOOD TRIVIA > Trivia 'Cap' to 'Ce' > Carnauba Palm >

Next >


	See also: Articles & Cooks Tips

New Food Trivia Quizzes

. Trivia 'Cap' to 'Ce' .
. Cape Cod Turkey .
. Capers .
. Capon .
. Carambola .
. Caraway Seeds .
. Carbohydrates .
. Carbonated Beverages .
. Carbonate of Ammonia .
. Cardamom .
. Carnation .
. Carnauba Palm .
. Carob .
. Carp .
. Carpaccio .
. Carpetbag Steak .
. Carrageenan .
. Carrots .
. Carrot Cookies .
. Carrot Family .
. Caruncle .
. Cascabel Chilis .
. Cash Register .
. Cashews .
. Cassava .
. Cassia .
. Cast Iron Pans .
. Catfish .
. Catsup, Catchup .
. Catsup Bottles .
. Cattle .
. Cauliflower .
. Caviar .
. Cayenne Peppers .
. Cephalopods .
. Celeriac .
. Celery .
. Celery Seeds .
. Cellophane .
. Cellophane Noodles .
. Celtuce .
. Cereal Grains .
. Ceriman .

CARNAUBA PALM

The carnauba palm is native to tropical areas of South America. It has an edible root, small edible black fruit (olive sized), sugar is produced from the sap, and a wax is collected from the lower surfaces of its leaves. This carnauba wax is used in carbon paper, polishes, plastics, floor wax, lubricants and as a food additive.

The pith is also used as a cork substitute, fiber from the leaves is used to make rope, and the wood is used for building and to produce excellent veneers.

A truly useful plant.

. Home . . About & Contact . . Bibliography . . Link Directory .

Please feel free to link to any pages of FoodReference.com from your website.
No permission is necessary to link to our pages.

For permission to use any of the content on FoodReference.com please contact: james@foodreference.com

All contents of this website are copyright © 1990 - 2009 James T. Ehler and FoodReference.com unless otherwise noted. All rights reserved. You may copy and use portions of this website for non-commercial, personal use only. Any other use of the materials in this website without prior written permission is prohibited.

Click on the
3 Young Chefs
for the Best
Cooking Schools,
Culinary & Blosk
Hospitality, Travel & Tourism Schools

Get a Free Trial issue
SAVEUR

The people, places and rituals that establish culinary traditions.

TOP