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Miss Leslie's Directions for CookeryEliza Leslie (1851)Eggnog:Beat separately the yolks and whites of six eggs. Stir the yolks into a quart of rich milk, or thin cream, and add half a pound of sugar. Then mix in half a pint of rum or brandy. Flavour it with a grated nutmeg. Lastly, stir in gently the beaten whites of three eggs.It should be mixed in a china bowl.See Also: More Eggnog Recipes; Eggnog Facts & Trivia
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