FoodReference.com Logo

RECIPE SECTION - FoodReference.com

  Home   ][   Food Articles   ][   Food Facts & Trivia   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][  Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Food Shows  

You are here >  HomeRecipes >

 Holiday RecipesHOLIDAY BEVERAGES >>> >  Egg Nog 1851 >

Next

 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 


Free Food Magazine Subscriptions

 

EGGNOG

Miss Leslie’s Directions for Cookery
Eliza Leslie (1851)

Eggnog:

Beat separately the yolks and whites of six eggs.

Stir the yolks into a quart of rich milk, or thin cream, and add half a pound of sugar.

Then mix in half a pint of rum or brandy.

Flavour it with a grated nutmeg.

Lastly, stir in gently the beaten whites of three eggs.

It should be mixed in a china bowl.

See Also: More Eggnog Recipes; Eggnog Facts & Trivia

 

 

RELATED RECIPES:

  Egg Nog 1851   ][   Egg Hot 1861   ][   Egg Nog 1884   ][   Eggnog 1896   ][   Egg Nog   ][   Washington Punch for 12   ][   Maple Cider Punch   ][   Pink Holiday Punch   ][   Festive Cherry Punch  


  About Us & Contact Us   ][   Chef James Bio   ][   Recipe Categories   ][   Bibliography   ][   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.





 


  Search FoodReference.com

 



 



POPULAR PAGES

  Recipe Category Map
  Recipe Contests
  Cookbook Reviews

  Kitchen Tips
  Kitchen Basics
  Nutrition Articles