RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


See Also: Other Eggnog Recipes;  Eggnog Facts and Trivia


Boston Cooking School Cook Book (1896 edition)
Fannie Merritt Farmer

Egg-nog I

    1 egg
    2/3 cup milk
    1 tablespoon sugar
    2 tablespoons wine or
    1 tablespoon brandy
    Few grains salt

Beat egg slightly, add salt, sugar, and wine;  mix thoroughly, add milk, and strain. Wine may be omitted, and a slight grating nutmeg used.

Egg-nog II

    Yolk 1 egg
    1 tablespoon sugar
    few grains salt
    2 tablespoons wine or
    1 tablespoon brandy
    2/3 cup milk
    White 1 egg

Beat yolk of egg, add sugar, salt, wine and milk.  Strain, and add beaten white of egg. Stir well before serving.

Egg-nog III or Hot Water Egg-nog

    Make like Egg-nog I., using one half cup hot water in place of milk.


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2016 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  HOLIDAY BEVERAGES >>>   |   Egg Nog 1851   |   Egg Hot 1861   |   Egg Nog 1884   |   Eggnog 1896   |   Egg Nog   |   Washington Punch for 12   |   Maple Cider Punch   |   Pink Holiday Punch   |   Festive Cherry Punch  
  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages