FoodReference.com
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes in all 50 States, Online and Worldwide

 

EGG HOT

A Plain Cookery Book for the Working Classes
Charles Elme Francatelli (1861)
(Late Maitre d’Hotel and Chief Cook to Her Gracious Majesty Queen Victoria)

See also: Egg Nog RecipesEggnog Facts & Trivia

Egg-Hot Recipe

Put a pint of beer on the fire to warm, break an egg into a jug, add a table-spoonful of sugar and some grated nutmeg or ginger; beat all together with a fork for three minutes; then add a drop of the beer, stir well together, and pour the remainder of the hot beer to this, and continue pouring the egg-hot out of the warming-pot into the jug for two minutes, when it will be well mixed and ready to drink.



 

 

RELATED RECIPES

  HOLIDAY BEVERAGES >>>   |   Egg Nog 1851   |   Egg Hot 1861   |   Egg Nog 1884   |   Eggnog 1896   |   Egg Nog   |   Washington Punch for 12   |   Maple Cider Punch   |   Pink Holiday Punch   |   Festive Cherry Punch  
  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

FoodReference.com Logo

 

 

Popular Pages