FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

EASY CHEESY ITALIAN CHICKEN PIE

 

Betty Crocker Ultimate Bisquick Cookbook
Prep Time: 20 Minutes
Start To Finish: 1 Hour 10 Minutes
6 Servings

 

Ingredients

• 1½ cups cut-up cooked chicken
• 1¼ cups shredded mozzarella cheese (5 oz)
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon garlic powder
• 1 can (8 oz) tomato sauce
• 1/2 cup Original Bisquick mix
• 1/4 teaspoon pepper
• 1 cup milk
• 2 eggs
 

Directions

1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil, garlic powder and 1/2 cup of the tomato sauce; spoon into pie plate.

2. In small bowl, stir Bisquick mix, pepper, milk and eggs with wire whisk or fork until blended. Pour into pie plate.

3. Bake 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with remaining tomato sauce, heated if desired.
 

Nutrition
1 SERVING: Calories 250 (Calories from Fat 110); Total Fat 12g (Saturated Fat 6g); Cholesterol 120mg: Sodium 600mg; Total Carbohydrate 13g (Dietary Fiber 0g: Sugars 5g); Protein 23g
% DAILY VALUE: Vitamin A 10%; Vitamin C 2%: Calcium 35%; Iron 8%
EXCHANGES: 1/2 Starch, 1/2 Other Carbohydrate, 3 Lean Meat, 1/2 Fat
CARBOHYDRATE CHOICES: 1
 

Quick Tip: Doubling an Impossibly Easy Pie recipe is a breeze. Just double the ingredients and bake in either two 9-inch glass pie plates or in a 13 x 9-inch (3-quart) glass baking dish. If you use the baking dish, bake the pie for 10 minutes longer than the recipe indicates.
 

 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages