FoodReference.com Logo

RECIPE SECTION - FoodReference.com

  Home   ][   Food Articles   ][   Food Facts & Trivia   ][   Cooking Tips   ][   RECIPES   ][   Today in Food History   ][   Who's Who   ][   Food Quotes   ][   Videos   ][   Food Trivia Quizzes   ][  Crosswords   ][   Food Poems   ][   Cookbooks   ][   Food Posters   ][   Free Magazines   ][   Gardening   ][   Gourmet Tours & Schools   ][   Key West   ][   Food Festivals & Shows  

You are here:  HomeRecipes >

 Poultry RecipesChicken Recipes pg 3CHICKEN POT PIES >>>>> >  Easy Cheesy Italian Chicken Pie >

Next

 



Search Locally
What:  
Where:
Browse by State
• All Local Guides
• Alabama
• Alaska
• Arizona
• Arkansas
• California
• Colorado
• Connecticut
• DC
• Delaware
• Florida
• Georgia
• Hawaii
• Idaho
• Illinois
• Indiana
• Iowa
• Kansas
• Kentucky
• Louisiana
• Maine
• Maryland
• Massachusetts
• Michigan
• Minnesota
• Mississippi
• Missouri
• Montana
• Nebraska
• Nevada
• New Hampshire
• New Jersey
• New Mexico
• New York
• North Carolina
• North Dakota
• Ohio
• Oklahoma
• Oregon
• Pennsylvania
• Rhode Island
• South Carolina
• South Dakota
• Tennessee
• Texas
• Utah
• Vermont
• Virginia
• Washington
• West Virginia
• Wisconsin
• Wyoming

 


Free Food Magazine Subscriptions

 

EASY CHEESY ITALIAN CHICKEN PIE

 

Betty Crocker Ultimate Bisquick Cookbook
Prep Time: 20 Minutes
Start To Finish: 1 Hour 10 Minutes
6 Servings



Ingredients

• 1 1/2 cups cut-up cooked chicken
• 1 1/4 cups shredded mozzarella cheese (5 oz)
• 1/3 cup grated Parmesan cheese
• 1/2 teaspoon dried oregano leaves
• 1/2 teaspoon dried basil leaves
• 1/2 teaspoon garlic powder
• 1 can (8 oz) tomato sauce
• 1/2 cup Original Bisquick mix
• 1/4 teaspoon pepper
• 1 cup milk
• 2 eggs


Directions
1.
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, mix chicken, 1/2 cup of the mozzarella cheese, the Parmesan cheese, oregano, basil, garlic powder and 1/2 cup of the tomato sauce; spoon into pie plate.

2. In small bowl, stir Bisquick mix, pepper, milk and eggs with wire whisk or fork until blended. Pour into pie plate.

3. Bake 35 minutes. Sprinkle with remaining 3/4 cup mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with remaining tomato sauce, heated if desired.

Nutrition
1 SERVING: Calories 250 (Calories from Fat 110); Total Fat 12g (Saturated Fat 6g); Cholesterol 120mg: Sodium 600mg; Total Carbohydrate 13g (Dietary Fiber 0g: Sugars 5g); Protein 23g
% DAILY VALUE: Vitamin A 10%; Vitamin C 2%: Calcium 35%; Iron 8%
EXCHANGES: 1/2 Starch, 1/2 Other Carbohydrate, 3 Lean Meat, 1/2 Fat
CARBOHYDRATE CHOICES: 1

Quick Tip: Doubling an Impossibly Easy Pie recipe is a breeze. Just double the ingredients and bake in either two 9-inch glass pie plates or in a 13 x 9-inch (3-quart) glass baking dish. If you use the baking dish, bake the pie for 10 minutes longer than the recipe indicates.

 

 

RELATED RECIPES:

  Chicken Casava Pie   ][   Chicken Pie Country Style (1891)   ][   Chicken Pot Pie with Edamame   ][   Chicken Pot Pie with Rice   ][   Chicken Pot Pie with Potatoes   ][   Curried Chicken Pot Pie   ][   Easy Cheesy Italian Chicken Pie   ][   Monday's Chicken Potpie   ][   Old Fashioned Chicken Pie   ][   Southwestern Chicken Pot Pie   ][   Venezuelan Chicken Pie  


  About Us & Contact Us   ][   Chef James Bio   ][   Recipes Category Map   ][   Bibliography   ][   Food Links  

Please feel free to link to any pages of FoodReference.com from your website.

For permission to use any of this content please E-mail: james@foodreference.com

All contents are copyright © 1990 - 2012 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.

You may copy and use portions of this website for non-commercial, personal use only.

Any other use of these materials without prior written authorization is not very nice and violates the copyright.

Please take the time to request permission.





 


Search FoodReference.com

 



 



POPULAR PAGES

  Recipe Category Map
  Recipe Contests
  Cookbook Reviews

  Kitchen Tips
  Kitchen Basics
  Nutrition Articles