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CURRIED CHICKEN POT PIE

Familiar pot pie ingredients -- chicken, carrots and peas – combine with a mild curry flavor and the sweetness of Golden Delicious apples for a mouthwatering meal that takes chicken pot pie to a whole new level.

Prep Time: 20 minutes
Cook Time: 35 minutes
Makes 6 servings

Ingredients:

• 1 tablespoon vegetable oil
• 1 - 1¼ pounds boneless, skinless chicken breast, cut into 3/4-inch pieces
• 1 medium onion, chopped (about 3/4 cup)
• 1 cup sliced carrots
• 1 cup chicken broth
• 1/4 cup all-purpose flour
• 2 teaspoons McCormick Curry Powder 
• 1/2 teaspoon salt
• 1 medium Golden Delicious apple, peeled, cored, and cut into 1/2-inch pieces
• 1/2 cup frozen peas
• 1/2 cup light cream or coconut milk
• 1 refrigerated pie crust for single-crust pie
 

Directions:

Preheat oven to 425°F. Heat oil in large skillet over medium-high heat.

Add chicken, onion and carrots; cook until chicken is done, about 5 minutes, stirring constantly.

Whisk together chicken broth, flour, curry powder and salt.  Add to skillet and bring to a boil. 

Stir in apple. Reduce heat to medium and cook until sauce is thickened, about 2 minutes, stirring constantly. 

Remove from heat. Stir in peas and cream. 

Pour into 9-inch deep-dish pie plate. 

Lay the prepared pie crust over the top of the pie; crimp or flute edges around the rim to seal tightly.

Cut several small slits in crust for steam to escape. 

Place pie plate on a cookie sheet and bake 20-25 minutes or until top is golden.
 

Nutritional Information:

    Per One Serving: About 374 Calories, Fat 18g, Protein 21g, Carbohydrates 32g, Cholesterol 67mg, Sodium 573mg, Fiber 3g
     

Recipe from McCormick - Spices & Seasonings - www.mccormick.com/
 

 

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