CURRIED CHICKEN POT PIE
Familiar pot pie ingredients -- chicken, carrots and peas – combine with a mild curry flavor and the sweetness of Golden Delicious apples for a mouthwatering meal that takes chicken pot pie to a whole new level.
Prep Time: 20 minutes
Cook Time: 35 minutes
Makes 6 servings
Ingredients:
• 1 tablespoon vegetable oil
• 1 - 1 1/4 pounds boneless, skinless chicken breast, cut into 3/4-inch pieces
• 1 medium onion, chopped (about 3/4 cup)
• 1 cup sliced carrots
• 1 cup chicken broth
• 1/4 cup all-purpose flour
• 2 teaspoons McCormick® Curry Powder
• 1/2 teaspoon salt
• 1 medium Golden Delicious apple, peeled, cored, and cut into 1/2-inch pieces
• 1/2 cup frozen peas
• 1/2 cup light cream or coconut milk
• 1 refrigerated pie crust for single-crust pie
Directions:
Preheat oven to 425°F. Heat oil in large skillet over medium-high heat.
Add chicken, onion and carrots; cook until chicken is done, about 5 minutes, stirring constantly.
Whisk together chicken broth, flour, curry powder and salt. Add to skillet and bring to a boil.
Stir in apple. Reduce heat to medium and cook until sauce is thickened, about 2 minutes, stirring constantly.
Remove from heat. Stir in peas and cream.
Pour into 9-inch deep-dish pie plate.
Lay the prepared pie crust over the top of the pie; crimp or flute edges around the rim to seal tightly.
Cut several small slits in crust for steam to escape.
Place pie plate on a cookie sheet and bake 20-25 minutes or until top is golden.
Nutritional Information:
Per One Serving: About 374 Calories, Fat 18g, Protein 21g, Carbohydrates 32g, Cholesterol 67mg, Sodium 573mg, Fiber 3g
Recipe from McCormick® - Spices & Seasonings - www.mccormick.com/
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