FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS and
COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

CHICKEN PIE, VENEZUELAN

Serves: 6

Ingredients:

    • 4 pounds chicken 
    • boiling water 
    • 2 stalks celery 
    • 1 bay leaf 
    • 1 onion (medium, sliced) 
    • 3 cups carrots (cooked, diced) 
    • 1 cup canned peas 
    • 1 tsp. salt 
    • 1/8 tsp. pepper 
    • 1 cup Chicken Broth, College Inn
    • dash nutmeg 
    • 1/2 tsp. Heinz Worcestershire Sauce 
    • 1 tbsp. capers 
    • 2 tbsp. raisins 
     

Directions:

Wash and clean chicken.
Place in Dutch oven or saucepot. Add boiling water to cover chicken half way.

Add salt, celery, bay leaf, onion, capers, and pepper.

Cover; simmer until tender, allow 1 to 1½ hours for roaster; additional may be added if necessary.

Remove chicken, allow to cool.

Strain broth; add water to make 2 cups; skim off fat as it cools.

Remove skin from chicken; cut meat into cubes (1 inch).

Arrange chicken, carrots, peas and raisins on a flaky piecrust in a shallow baking pan.

Bake 20 to 25 minutes in hot oven 425° Fahrenheit.
 

Nutrition:

    Calories: 533; Protein: 195.00 Grams; Carbohydrates: 122.00 Grams; Fat: 204.00 Grams
     

Courtesy of H.J. Heinz Co. www.heinz.com
 

 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.  For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

 

Popular Pages