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CIDER BEEF STEW

Serves 4.

3 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon pepper
1 lb. stew meat, cut into small pieces
1 tablespoon vegetable oil
1 1/2 cups apple cider
1/2 cup water
1 tablespoon vinegar
1 package onion soup mix
2 carrots, cut into 1-inch cubes
1 celery rib, cut into 1-inch pieces
1 large potato, cubed
1 medium onion, sliced


In a small bowl, combine flour, salt and pepper.

Toss beef in mixture and brown with vegetable oil in a large skillet.

Add cider, water, vinegar, and onion soup mix and bring to a boil.

Add carrots, celery, potato and onion.

Simmer , covered for 45 minutes, stirring frequently.


NUTRITIONAL INFORMATION PER SERVING:
Calories (kcal) 572.5; Total Fat (g) 27.8; Carbohydrate (g) 44.2; Protein (g) 36.1

Ohio Apple Marketing Program www.ohioapples.org
 

 

  Beef Recipes pg 1  |   MEATBALLS & MEATLOAF >>>>>  |   OTHER Ground Beef Recipes  >>>>>  |   BEEF ROAST RECIPES >>>>>  |   BEEF STEAK RECIPES >>>>>  |   BRISKET & FLANK STEAK >>>>>  |   BBQ, Barbecued Beef  |   BBQ, Brined Beer Simmered Ribs  |   Bavarian Beef  |   Beef and Bean Chili  |   Beef & Barley Casserole  |   Beef Burgundy  |   Beef Burgundy 2  |   Beef, Greens, & Red Potatoes  |   Beef Kabobs with Apricot Glaze  |   Beef Roulades  |   Beef Steak Pie (1893)  |   Beef Stroganoff  |   Beef Vegetable Stir Fry  |   Black Skillet Beef  |   Boeuf Bourguignon  |   Braciole (Bracioli)  |   Brains, Milanese Style  |   Brains a la Poulette (1893)  |   Braised Mole Beef Tacos  |   Braised Short Ribs, Potato Charlotte  |   Calves Ear al al Mirepoix  |   Calves' Ears, Braised  |   Carpaccio of Beef Fillet  |   Cattle Drive Casserole  |   Cider Beef Stew  |   Corned Beef Hash  |   Cornish Pasties  |   Crumbobblious Cutlets  |   Easy Beef & Vegetable Skillet  |   Fragrant Beef Short Ribs  |


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