(Since 1999)


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesBeef Recipes pg 2 >  Boeuf Bourguignon



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Servings: 12  

    6 pounds Lean Beef -- 2" chunks
    1/2 cup Bacon Grease (or Olive Oil)
    Step Two
    1 quart Burgundy
    1 quart Beef stock
    2 Tablespoons Tomato Paste
    4 Cloves Garlic -- minced
    1 teaspoon Thyme
    2 whole Bay Leaves
    Step Three
    2 pounds Mushrooms -- button
    2 Tablespoons Butter
    Salt and Pepper -- to taste
    Step Four
    2½ cups Pearl Onions
    1 fluid ounce Butter
    Water -- as needed
    Roux -- as needed


[1) Dredge beef lightly in flour, brown  lightly, Drain Fat...

[2) Add ingredients in Step Two to Beef and bring to a simmer,
Cover and place in preheated oven and cook @ 325 degrees for 2-3 hours

[3) Saute Mushroom...Toss with some Salt and Hold Aside

[4) Use EITHER Pearl Onions OR White Onions Saute Onions lightly...
Cover HALFway with Water, Cover and Simmer for 30 minutes.

[5) Combine Liquids from Beef & Onions, Simmer reduce a little, and thicken with Roux

[6) Add Mushrooms, Onions and Beef to liquid, and Simmer another 5 minutes.

Serving Ideas: Serve with Rice or Boiled New Potatoes.

Per serving: 692 Calories (kcal); 45g Total Fat; (64% calories from fat); 47g Protein; 8g Carbohydrate; 158mg Cholesterol; 1018mg Sodium


  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2019 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages