(Since 1999)
RECIPE SECTION - Over 10,000 Recipes


You are here > Home > Recipes

Meat RecipesBeef Recipes pg 2 >  Cattle Drive Casserole



From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Serves 6


    • 1 lb. Wagon Wheels or other medium shape pasta
    • 1 lb. beef tips, cut into bite-size pieces
    • 2 tbsp. safflower oil
    • 1 small onion, chopped
    • 1 green pepper, chopped
    • 1 clove garlic, chopped
    • 1 14.5 oz. can pinto beans, drained
    • 1 14 oz. can diced tomatoes
    • 1 tbsp. cilantro
    • 1 beef bouillon cube
    • 1 tbsp. black pepper
    • 1/2 cup cheddar or parmesan cheese, grated
    • 2 tsp. salt
    • 1 tsp. Tabasco sauce


Cook pasta according to package directions, drain.

Meanwhile, brown beef in oil, stirring frequently, for 10 minutes. Remove meat, set aside.

Cook onion and green pepper in skillet, until onion is translucent. Add garlic and return beef to skillet. Stir in tomatoes, pinto beans, and bouillon cube, simmer until beef is tender. Add meat mixture to cooked pasta. Add cilantro, black pepper, salt, and Tabasco. Simmer for 5 minutes.

Transfer to serving dish. Sprinkle with cheese.

Recipe courtesy of the National Pasta Association

Please feel free to link to any pages of from your website.  For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2015 James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.  Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.



  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links Logo



Popular Pages

Free Food Magazine Subscriptions