BLUEBERRY STREUSEL COFFEE CAKE
Serves: 4.
Preparation Time: 30 minutes.
INGREDIENTS
Topping
• 1/2 cup packed brown sugar
• 3 tablespoons flour
• 2 teaspoons cinnamon
• 2 tablespoons butter
• 3/4 cup chopped walnuts
Batter
• 2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon soda
• 1/2 teaspoon salt
• 1/2 cup butter
• 1 cup sugar
• 2 teaspoons grated lemon rind
• 3 eggs
• 1 cup sour cream
• 2 cups Florida blueberries
DIRECTIONS
Prepare topping -- combine all ingredients until mixture resembles fine crumbs. Stir in nuts and reserve.
Prepare batter -- cream butter until fluffy, add sugar and lemon rind and beat well. Add eggs, one at a time, and beat well after each addition.
Mix dry ingredients in a separate bowl and then add dry mixture alternately with the sour cream; blending well after each addition.
Spread batter evenly over the bottom of a greased 13 x 9 x 2 inch pan.
Sprinkle blueberries over batter.
Sprinkle reserved topping over blueberries.
Bake at 350 degrees for 30 - 35 minutes. Serve warm
Courtesy of the Florida Department of Agriculture and Consumer Services
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