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BLACKBERRY CAKE

Yield: 12 Servings

2 cups sugar
1 cup (2 sticks) butter
1 cup buttermilk
4 eggs
1 tsp soda
1 tsp (heaping) baking powder
3-1/2 cups cake flour
1-1/2 cups (not jelly) blackberry jam/preserves
3 tsp cinnamon
3 tsp allspice
1 tsp nutmeg

 
Cream sugar and butter add eggs. Cream thoroughly.

Sift all dry ingredients together 3 times.

Add alternately with buttermilk to creamed mixture.

Add jam and mix thoroughly.

Bake in 4 (four) layers in greased layer pans.

Bake at 350 degree for 20-25 minutes.

Put together with seven minute or other quick frosting/icing.

Note: Make one 4 layer cake or two 2 layer cakes.
 

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