FoodReference.com Logo

FoodReference.com   (Since 1999)

RECIPE SECTION (over 10,000 recipes)

  Home   ·   Food Articles   ·   Food Trivia   ·   Today in Food History   ·   Recipes   ·   Cooking Tips   ·   Videos   ·   Food Quotes   ·   Who's Who   ·   Food Trivia Quizzes   ·   Crosswords   ·   Food Poems   ·   Food Posters   ·   Cookbooks   ·   Magazines   ·   Recipe Contests   ·   Cooking Schools   ·   Gourmet Tours   ·   Food Festivals  

You are here > Home > Recipes

DessertsCakes & Dessert Breads pg 1 >  Blueberry Shortcakes

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

Chef with red wine glass

BLUEBERRY SHORTCAKES

Yield: Makes approximately 9 large shortcakes.

Shortcakes:
2 cups flour
1/2 cup sugar
1 Tbsp. baking powder
1 tsp. salt
1/4 cup shortening
1 large egg
3/4 cup milk

Topping:
4 cups fresh Florida
3/4 cup sugar
1/2 cup warm water
2 cups whipped cream

 
Method for shortcakes: sift together the dry ingredients then cut in the shortening. Add the egg and milk and stir just until moistened. Bake in a greased muffin pan at 350 degrees for 12 to 15 minutes or until golden brown.

Method for topping: Combine blueberries, sugar, and water. Let stand for 1-2 hours. Stir occasionally.

Assembly: Cool cakes slightly and cut in half horizontally, spoon blueberry mixture over bottom half and then put shortcakes back together. Again spoon mixture over entire shortcake and top with whipped cream.


Courtesy of the Florida Department of Agriculture and Consumer Services
 

 

RELATED RECIPES

   Cakes & Dessert Breads pg 1    ·    Cupcakes, Chili Chocolate Cupcakes    ·    Cupcakes, Black Bottom Cupcakes    ·    Cupcakes, with Carmel Pecan Frosting    ·    Cupcakes, Carrot, with Frosting    ·    Cupcakes, Cherry Cupcakes    ·    Cupcakes, Chocolate Guinness    ·    Cupcakes, Mexican Hot Chocolate    ·    Cupcakes, Wave the Flag Cupcakes    ·    Avocado Chocolate Pistachio Cake    ·    Amaranth Cake with Banana Sauce    ·    Amaretto Cheesecake    ·    Amaretto Pear Upside Down    ·    Angel Cake, Lemon    ·    Angel's Food Cake (1904)    ·    Angel Food Cake, Chocolate    ·    Angel Food Cake, Chocolate 2    ·    Angel Food Cake with Chocolate Cream    ·    Angel Food Cake with Poppy Seeds    ·    APPLE CAKES >>>>>    ·    Apricot Cake with Apricot Purée    ·    Apricot Upside Down Cake From Scratch    ·    Apricot Upside Down Cake, Easy    ·    Banana Bread    ·    Banana Bread, Low Fat    ·    Banana Chocolate Turtle Cake    ·    Banana Fruit Cake, Light    ·    Banana Nut Bread Recipe    ·    Banana Pumpkin Bread    ·    Banana Upside Down Cake    ·    Blackberry Cake    ·    Blueberry Popovers    ·    Blueberry Shortcakes    ·    Blueberry Streusel Coffee Cake   


  Home   ·   About & Contact Info   ·   Recipe Index   ·   Kitchen Tips   ·   Cooking Contests   ·   Other Links  


Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2014 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.



 

 

 

 

Popular Pages

Culinary Posters

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.