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Banana Bread


2 pounds Unsalted butter
8 cups granulated sugar
16  whole eggs
2 cups sour cream
2 2/3 tablespoons vanilla
8  cups bananas -- mashed
2 tablespoons baking soda
2 teaspoons salt
12 cups flour, all-purpose -- sifted


Cream sugar and butter together.

Blend eggs into sugar mixture a few at a time.

Add sour cream and vanilla to mixture.

Gently fold in mashed bananas until well mixed.

Mix baking soda, salt and flour together. Then gradually add to banana mixture.
Add a little at a time, but work fast.

Bake in greased pans at 375 degrees F. for 50 to 55 minutes.

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