FoodReference.com (since 1999)
Food Articles, News & Features Section
Home | Food Articles | Food Trivia | Today In Food History | Recipes | Cooking Tips | Videos
Food Quotes | Who's Who | Food Trivia Quizzes | Crosswords | Food Poems | Food Posters
Cookbooks | Magazines | Recipe Contests | Culinary Schools | Gourmet Tours | Food Festivals
Quick, who eats horsemeat? If you don’t know the answer, read on. The information may be good for you!
French, Italians, Swiss, Japanese and Quebecois in Canada are horse meat aficionados and most of the 65,000 horses slaughtered in the country were shipped to Europe, Japan and to the province of Quebec.
The French appetite for horse meat dates from the Battle of Eylau in 1807, when the surgeon-in-chief of Napoleon’s Army, Baron Dominique-Jean Larry, advised the starving troops to eat the flesh of dead battlefield horses. The cavalry used breastplates as cooking pans. They also used whatever spices they could get their hands on. It continues today!
Horsemeat is lean, protein-rich, finely textured, bright red, firm, and more so horses are immune to BSE (Bovine Spongiform Encephalopathy). Tough meat cuts must be cooked long enough to tenderise connective tissue (collagen), or marinated before cooking to ensure both flavour and tenderness.
English will not consume horsemeat. To them, horses are companions, not food, the way most of us think of dogs!
Yet Chinese and Korean eat dog meat and consider it a delicacy. One man’s protein is another man’s pet!
Today horsemeat at least in Quebec, particularly in Montreal is very popular. Butchers specializing in horsemeat are busier than ever due to the BSE fears spreading rapidly.
Horse butchers in Montreal sell minced meat, steaks, sausages, and brochettes. All claim horsemeat to be superior quality from a sanitary perspective.
In Europe, horse butchers are allowed to sell only horsemeat, as is the case in Quebec.
Americans will not touch horsemeat, and find it offensive to consume it.
Article contributed by Hrayr Berberoglu, a Professor Emeritus of Hospitality and Tourism Management specializing in Food and Beverage.
Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: firstname.lastname@example.org
All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted. All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.