FoodReference.com (Since 1999)
RECIPE SECTION - Over 10,000 Recipes

 

You are here > Home > Recipes

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees -  Associates, Bachelors & Masters
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FREE MAGAZINES
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

SWEET & SIMPLE APPLESAUCE PIE

Fan Fare Cookbook:
120 Slow Cooker Recipe Favorites

by Mary Engelbreit

As a kindergarten teacher, I focused each September on a study of apples and culminated with this sweet recipe.  My students would even take turns peeling apples with an old-fashioned crank peeler.
Paula Kerr
Sherwood, Arkansas
Makes 6 servings
 

INGREDIENTS

    • 1/2 cup plus 2 tablespoons sugar
    • Ground cinnamon for sprinkling
    • 1 prepared piecrust
    • 10 to 15 medium Granny Smith apples
    • 1 cup red-hot candies
    • 1/2 cup water
     

DIRECTIONS

Sprinkle the 2 tablespoons of sugar and a dusting of cinnamon on top of the piecrust.
Bake at 375°F until golden, 15 to 20 minutes.

Let cool, then break into pieces into 6 dessert dishes.

Peel, core, and slice the apples and place in a 5-quart slow cooker.

Pour the red-hots, water, and remaining sugar on top.

Cover and cook on low for 5 to 7 hours, stirring occasionally.

When the apples have completely cooked down, mash them into a slightly chunky applesauce.

Spoon the mixture on top of the piecrust pieces.

Garnish with a dash of cinnamon and serve warm.
 

RELATED RECIPES

 

  Home   |   About & Contact Info   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2016 James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
 Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

 

Popular Pages