ICED BOX APPLE PIE
Serves 8.
TOPPING: 1/4 cup graham crackers 1 tablespoon butter or margarine, melted 1 1/2 teaspoon sugar 4 1/2 cups sliced and peeled OHIO apples 1 1/2 cups water 1 tablespoon butter or margarine 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1 3-ounce package peach flavored gelatin 1 3-ounce package cook and serve vanilla pudding mix 9-inch prepared crust, baked
Combine topping ingredients and set aside.
In a large saucepan, combine apples, water, butter, cinnamon and nutmeg.
Bring to a boil, reduce heat and simmer, uncovered, for 10 minutes, or until apples are tender.
Gradually stir in gelatin and pudding mix.
Bring to a boil, stirring constantly.
Remove from heat and let stand 5 minutes.
Pour into pie shell and sprinkle topping over filling.
Chill 3-4 hours or until firm.
Nutritional Information Per Serving: Calories (kcal) 241.2; Total Fat (g) 10.0; Carbohydrate (g) 36.9; Protein (g) 2.5
Ohio Apple Marketing Program www.ohioapples.org Submitted by: Adeline Wenger, Camden, Ohio
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