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Ingredients• 1-cup sugar• 1 1/2 cups water• 1-teaspoon cream of tartar• 1/8-teaspoon nutmeg• 1-teaspoon allspice• 1/2-teaspoon cinnamon• 1-teaspoon butter• 1-tablespoon lemon juice• 18 soda crackersTOPPING• 1/2-cup sugar• 1/2-teaspoon cinnamon• 1/4-teaspoon allspice• 1/8-teaspoon nutmeg• 1/2-cup flourDirectionsBoil everything together but the soda crackers for one minute. Add crackers and boil again for one minute. Pour into regular piecrust. Add topping before baking. Topping: Mix together and add 1/4 cup melted butter. Blend with fork until crumb consistency. Sprinkle over filling. Bake at 425 degrees for 10 minutes, reducing temperature to 325 degrees and bake 15 minutes longer.
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