SCOTCH APPLE PIE
8 Servings
Ingredients
• 1-cup sugar
• 1 1/2 cups water
• 1-teaspoon cream of tartar
• 1/8-teaspoon nutmeg
• 1-teaspoon allspice
• 1/2-teaspoon cinnamon
• 1-teaspoon butter
• 1-tablespoon lemon juice
• 18 soda crackers
TOPPING
• 1/2-cup sugar
• 1/2-teaspoon cinnamon
• 1/4-teaspoon allspice
• 1/8-teaspoon nutmeg
• 1/2-cup flour
Directions
Boil everything together but the soda crackers for one minute. Add crackers and boil again for one minute.
Pour into regular piecrust. Add topping before baking.
Topping: Mix together and add 1/4 cup melted butter. Blend with fork until crumb consistency. Sprinkle over filling.
Bake at 425 degrees for 10 minutes, reducing temperature to 325 degrees and bake 15 minutes longer.
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