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 Desserts >  Pies, Cobblers, Crisps pg 1 >  APPLE PIES, STRUDELS etc >>> >  Scotch Apple Pie >

 

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..APPLE PIES, STRUDELS etc >>>.. ..Apple Brown Betty.. ..Apple Brown Betty 2.. ..Apple Cream Pie.. ..Apple Custard Pie (1909).. ..Apple Raspberry Crumb Pie.. ..Apple Strudel (1903).. ..Applesauce Frozen Yogurt Pie.. ..Autumn Apple Pie, Double Crust.. ..Caramel Apple Cream Crunch.. ..Deluxe Dutch Apple Pie.. ..Festival Apple Strudel.. ..Handi Apple Pies.. ..Iced Box Apple Pie.. ..Scotch Apple Pie..

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SCOTCH APPLE PIE

8 Servings

See also article: Apple Season

Ingredients
• 1-cup sugar
• 1 1/2 cups water
• 1-teaspoon cream of tartar
• 1/8-teaspoon nutmeg
• 1-teaspoon allspice
• 1/2-teaspoon cinnamon
• 1-teaspoon butter
• 1-tablespoon lemon juice
• 18 soda crackers

TOPPING
• 1/2-cup sugar
• 1/2-teaspoon cinnamon
• 1/4-teaspoon allspice
• 1/8-teaspoon nutmeg
• 1/2-cup flour


Directions
Boil everything together but the soda crackers for one minute. Add crackers and boil again for one minute.

Pour into regular piecrust. Add topping before baking.

Topping: Mix together and add 1/4 cup melted butter. Blend with fork until crumb consistency. Sprinkle over filling.

Bake at 425 degrees for 10 minutes, reducing temperature to 325 degrees and bake 15 minutes longer.
 

 

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