Logo (since 1999)
Food Articles, News & Features Section



Chef working

  You are here > 

HomeFood ArticlesFootball: Game Day Food & Recipes >  -- ½ Time Grilled Chicken Recipe



More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

See also: Tips to Tailgate At Home‘Cued Corn Salad;
Grilled Gridiron GrindersLinebacker Barbecue Potatoes



Tailgate Grilling Recipes #4

Half Time Grilled Chicken

Makes: 4 servings
Prep time: 8 to 12 hours for marinating)
Cook time: 2 hours


    ~ 6 tablespoons extra-virgin olive oil
    ~ ¼ cup peanut oil
    ~ ¼ cup chopped fresh parsley
    ~ 2 tablespoons chopped fresh basil
    ~ 2 tablespoons chopped fresh oregano
    ~ 2 tablespoons fresh lemon juice
    ~ 2 tablespoons Dijon mustard
    ~ 4 teaspoons Worcestershire sauce
    ~ 4 teaspoons brown sugar
    ~ 1 clove garlic, minced
    ~ 2 teaspoons salt
    ~ ½ teaspoon black pepper

~ 2 split chicken halves (about 3 pounds)


Grilled Chicken

Mix the marinade ingredients in a small bowl and whisk until well blended. Place the split chicken halves in a re-sealable GLAD Food Storage Bag and pour in the marinade. Seal the bag and marinate the chicken in the refrigerator for 8 to 12 hours.

Build a charcoal fire for indirect cooking in an outdoor grill. When the temperature is approximately 375 degrees Fahrenheit, remove the chicken from the marinade and place the chicken halves, skin-side-up, in a nine-inch baking pan. Pour the remaining marinade over the chicken. Place the pan over indirect heat, cover the grill, and cook for 2 hours or until the internal temperature of each thigh reaches 175 degrees Fahrenheit. Baste with pan drippings before serving.

Recipe created by champion pitmaster, Chris Lilly, on behalf of Kingsford® charcoal



  Ted Reader's BBQ Tailgating Tips   |   Grilling Tips for Tailgating at Home   |   -- ‘Cued Corn Salad Recipe   |   -- Grilled Gridiron Grinder Recipe   |   -- Barbecue Potatoes Recipe   |   -- ½ Time Grilled Chicken Recipe   |   Buffalo Chicken Game Day Recipes   |   80 Million lbs of Avocados   |   Game Day Avocado Recipes   |   Hass Avocados & Superbowl 42 Recipes   |   Superbowl 43 & Avocado Recipes   |   Allergy Free Playoff Foods & Recipes   |   -- Jalapeno Garlicky Chicken Wings Recipe   |   -- Herb Covered Goat Cheese Recipe   |   -- Minced Meatballs, Ginger Sauce Recipe   |   Chef Chris Malon SuperBowl Recipes   |   Frank's RedHot Recipes for Game Day   |   Seafood Grill Recipes from SeaPak   |   Smart Super Bowl Snacks & Recipes   |   Tailgating Tips & Recipes   |   Tips to Tailgate at Home  

Go to Top of page

  Home   |   About & Contact Us   |   Chef James Bio   |   Website Bibliography   |   Recipe Contests   |   Food Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2018 James T. Ehler and unless otherwise noted.  All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.