(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes


FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



More than 1,000 schools & classes listed for all 50 States, Online and Worldwide



Semi-Homemade Cooking 2 by Sandra Lee

servings 4 to 6
prep time 20 minutes
cooking time 40 minutes

• 8  ounces ground chicken
• 1 packet (0.9-ounce) dried onion soup mix, Lipton®
• 2 tablespoons sesame oil. Sun Luck®
• 2 tablespoons oyster sauce, China Bowl®
• 1 tablespoon bottled minced garlic, McCormick9
• 24 wonton wrappers, Melissa's®

• 1 boneless, skinless chicken breast, sliced into 1/4-inch strips
• 1 tablespoon bottled minced garlic, McCormick®
• 1 tablespoon vegetable oil
• 4 cans (14-ounce) chicken broth, Swanson®
• 2/3 cup thinly sliced Chinese barbecued pork (char siu pork)
• 2 tablespoons light soy sauce, Kikkoman®
• 1 tablespoon sesame  oil, Sun Luck®
• 1/2 bag (12-ounce) frozen vegetable stir-fry mix. Birds Eye Foods®
• 1 jar (4-ounce) sliced water chestnuts, drained
• 1 jar (4-ounce) bamboo shoots, drained

1. For wontons, combine the first 5 ingredients in a large bowl; mix well.
Place 1/2 teaspoon of mixture in the center of each wonton wrapper.
Moisten the sides of wrapper with water, then fold diagonally in half to form a triangle.
Moisten the edges of the triangle and bring both points of the triangle's base towards the center to form a wonton shape.
Set aside.

2. For soup, in a large pot over medium heat, saute the chicken and garlic in the vegetable oil until chicken is no longer pink.
Add the chicken broth, barbecued pork, soy sauce, and sesame oil.
Simmer for 15 minutes.
Add the wontons, and simmer for 10 minutes more.
Add the frozen vegetables, water chestnuts, and bamboo shoots, and simmer for another 10 minutes.


 Chicken Soups: Chili - Y  |  Chili, Slow Cooker White Chili  |  Chili, Buffalo Chicken Chili  |  Chili, Chicken Chili  |  Chili, Chicken & Black Bean Chili  |  Chili, Chicken Chili with Dumplings  |  Chili, Low Fat White Chili  |  Chili, Rotisserie Chicken Chili  |  Chili, White Chili  |  Chili, White Chicken Chili  |  Chipotle Chicken Soup  |  Cilantro Chicken Soup  |  Cock A Leekie with Tender Prunes  |  Coconut Almond Chicken Stew  |  Cranberry Chicken Stew  |  Creamy Brie, Rice & Chicken Bisque  |  Curried Thai Sweet Potato Chicken Soup  |  Double Roasted Tuscan Chicken Soup  |  Fennel and Chicken Stew  |  Hearty Chicken & Rice Soup  |  Holy Moly Chicken Pasole  |  Lemon Velvet Chicken Rice Soup  |  Louisiana Chicken & Shrimp Gumbo  |  Mexican Chicken and Bean Soup  |  Mexican Chicken Potato Soup  |  Morimoto Chicken Noodle Soup  |  Mulaga Tawny Soup (1818)  |  Mullagatawney (1893)  |  Mulligatawney Soup  |  Quinoa, Chicken & Spinach Soup  |  Shorba Bi Djaj  |  Slow Cooked Chicken Noodle Soup  |  Smoky Chicken & Poblano Chowder  |  Southwestern Chicken Corn Chowder  |  Spicy Chicken & Sweet Potato Soup  |  Spicy Caribbean Soup  |  Spicy Chicken & Sausage Gumbo  |  Tebeet, Iraqi Jewish Cholent  |  Thai Chicken & Coconut soup  |  Thai Chicken Cilantro Soup  |  Thai Chicken Noodle Soup  |  Tortilla Soup  |  Tortilla Rice Soup  |  Velvet Chicken & Corn Soup  |  West African Stew  |  Wild Rice & Chicken Chowder  |  Winter White Chicken Stew  |  Wonton Soup  |  Yosemite Chicken Stew and Dumplings 
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages