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CREAMY BRIE, RICE AND CHICKEN BISQUE

Yield: Makes 6 servings

 
Ingredients

• 2 tablespoons olive oil
• 4 chicken breasts, cubed
• 1 large leek, chopped white and pale green parts
• 1 cup uncooked rice
• 6 cups chicken broth
• 1 pound brie cheese, diced
• 1/2 cup heavy cream

Directions

In Dutch oven or large saucepan, heat oil over medium-high heat.

Add chicken and brown 5 to 7 minutes; remove from pan.

Add leeks; cook 2 minutes. Add rice; cook 1 minute.

Stir in broth; bring to a boil. Simmer 10 minutes, stirring frequently.

Add chicken; cook 5 minutes. Add brie; stir to melt.

Add cream; heat through.
 

Nutrition Facts
Calories 528   
Total Fat 29g 
Cholesterol 151mg 
Sodium 1180mg 
Total Carbohydrate 21g 
Dietary Fiber 1g 
Protein 42g
 
USA Rice Federation (www.usarice.com)