FoodReference.com (since 1999)

WHO’S WHO IN FOOD SECTION

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_History_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Food_Poems   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Free_Magazines   |   Food_Festivals

 You are here > Home

Who's Who in FoodWho's Who: G - H - I >  Hoffmann, Ingrid

Next

 

FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

FOOD VIDEO SECTION

Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

INGRID HOFFMANN

Ingrid Hoffmann

Ingrid's fascination with food, cooking and style began as a little girl. She started cooking with her mother, a Cordon Bleu chef, at such a young age that she needed a stool to reach the stove. She discovered not only a love of cooking, but a flair for entertaining, and in no time developed her own distinctive style.  Raised in Colombia and the Netherlands, Ingrid moved to Miami where she opened LaCapricieuse, a high fashion luxury boutique in Coconut Grove. Ingrid also opened Rocca, the first restaurant to feature tabletop cooking on heated lava rocks.

Ingrid Hoffmann is passionate about food and entertaining and spends each day sharing her enthusiasm and talent with an international audience.  She hosts 'Simply Delicioso' on Cooking Channel while her clever 60-second food and entertaining tips, 'Un Minuto Delicioso', airs daily on Galavision. In September 2010, her Spanish-language show, 'Delicioso', moved from Galavision to Univision/Telefutura and relaunched as a weekly one-hour lifestyle cooking show.

Considering Ingrid’s loyal fanbase in the English and Spanish-speaking communities, she published her cookbook in both languages, 'SIMPLY DELICIOSO: A Collection of Everyday Recipes with a Latin Twist' and 'DELICIOSO: Una Coleccion de Mis Recetas Favoritas con Sabor Latino'. 

Ingrid has expanded her brand beyond television and partnered with top cookware and kitchen appliance manufacturer, T-fal, to develop her own Latin-influenced line, Simply Delicioso by Ingrid Hoffmann.

She also writes a monthly column in People en Espanol and appears weekly on the #1 Spanish language morning show Despierta America.  Ingrid has also made appearances on Ellen, Oprah, Martha Stewart, Regis & Kelly, The Today Show, The Early Show, and Good Morning America
 

 

WHO’S WHO IN THE WORLD OF FOOD

   Who's Who: G - H - I    |    Galbani, Egidio    |    Galliano, Josh    |    Garvin, Gerry (G)    |    Gasparini    |    Gilbert, Phileas    |    Girod, Tony    |    Goldman, Sylvan    |    Good, Phyllis Pellman    |    Goodnight, Charles    |    Graham, Sylvester    |    Grant, Danny    |    Green, Nancy    |    Greenwald, George    |    Grey, Charles, 2nd Earl    |    Grinshpan, Eden    |    Haeterick, Robert    |    Hamilton, Stephen    |    Handwerker, Nathan    |    Haraszthy de Mokcsa, Agoston    |    Hardart, Frank    |    Harvey, Frederick Henry    |    Head, Mr. Potato    |    Hearn, Lafcadio    |    Heliogabalus    |    Hellman, Richard    |    Herbert, Dana    |    Hires, Charles Elmer    |    Hoffmann, Ingrid    |    Hogan, Francis    |    Hormel, George A.    |    Horn, Joe    |    Huang, Ching-He    |    Hughes, Chuck    |    Huou    |    Ilitch, Mike    |    Ingram, E. W.    |    Irby, Susan   
  Home   |   About Us & Contact Us   |   Interviews   |   Food History Articles   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Related Pages

Interviews
World Cuisine
Food Poetry
Pleasures of the Table