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Mahi-Mahi is the Hawaiian name for dolphin (the fish NOT the marine mammal!), also known as Dorado. Most restaurants use the name Mahi-mahi rather than dolphin, so as not to have any confusion with the marine mammal of the same name. Their flesh is very low fat (less than 1%), with a firm moist texture and mild, almost sweet flavor.
See also: Mahi Mahi Recipes
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