(since 1999)

RECIPE SECTION - Over 10,000 Recipes


 You are here > Home > Recipes

Vegetable Recipes• Pumpkin to Yucca •SPINACH RECIPES >>> >  Cream Cheese Creamed Spinach


FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Serves 4

1 10-ounce package of frozen chopped spinach
1 3-ounce package cream cheese, softened
1 tablespoon melted butter
1/8 teaspoon ground nutmeg
1 tablespoon Parmesan cheese

Cooking Directions
Cook spinach according to package directions; drain well.

Stir together cream cheese, butter and nutmeg.

Stir in spinach, spoon into lightly greased 1-quart casserole, sprinkle with Parmesan cheese.

Cover and bake at 350 degrees F. oven for 20 minutes.

Or cover and microwave at 100 percent power for 3 minutes.

Serving Suggestions
A favorite with spinach lovers for all holidays and special occasions. Serve with Company's Coming Pork Roast or Rack of Pork.

Nutrition Facts
Calories 122 calories; Protein 4 grams; Fat 11 grams; Sodium 168 milligrams; Cholesterol 32 milligrams; Saturated Fat 7 grams; Carbohydrates 4 grams; Fiber 2 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  




Popular Pages