(since 1999)


RECIPE SECTION - Over 10,000 Recipes

 You are here > Home > Recipes

Vegetable Recipes• Pumpkin to Yucca •SPINACH RECIPES >>> >  Creamed Spinach w/Heavy Cream


FREE Magazines and
other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Omaha Steaks Great American Grilling Book
Even people who claim not to like spinach love this steakhouse classic. You can use 2 pounds of fresh spinach in place of the frozen spinach. Discard any wilted leaves and trim tough stems. Rinse well in several changes of cool water; do not dry. Proceed with the recipe as written.
Prep Time: 10 mins
Cook Time: 10 mins
Serves 4 to 6


• 2 (10-ounce) boxes frozen spinach, thawed and drained well
• 2 tablespoons unsalted butter
• 1/2 cup heavy (whipping) cream
• Pinch freshly ground nutmeg
• Salt and pepper

Place the spinach in a large saucepan with a lid. Cover and cook about 4 minutes or until the spinach has wilted. Remove from the heat and drain well, squeezing out all excess liquid.

2. Transfer the spinach to the bowl of a food processor fitted with a metal blade and pulse just until chopped.

3. Transfer the chopped spinach to a saucepan and stir in the butter. Add the cream and nutmeg, and cook over medium heat, stirring frequently, about 5 minutes or until the cream has thickened and the mixture is heated through. Season with salt and pepper to taste and serve hot.


Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024
James T. Ehler and unless otherwise noted.   All rights reserved.
You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

  Home   |   About & Contact Us   |   Bibliography   |   Kitchen Tips   |   Other Links  




Popular Pages