FoodReference.com (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesPork Recipes page 1PORK CHOPS pg 2 >>>>> >  Southern Skillet BBQ Pork

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS
& COOKING CLASSES

From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees

 

SOUTHERN SKILLET BBQ PORK

SOUTHERN SKILLET BBQ PORK

Serves 4
 

Ingredients

• 4 boneless pork chops, 3/8-inch thick
• 1/4 cup bottled reduced-fat Italian dressing
• 1/4 cup bottled barbecue sauce
• 1 teaspoon chili powder
 

Cooking Directions

Stir together Italian dressing, barbecue sauce and chili powder.

Pour over pork chops in shallow dish or plastic bag.

Marinate from 30 minutes to overnight in the refrigerator.

Heat nonstick skillet over medium-high heat; drain pork chops and place in skillet.

Brown chops on both sides; add remaining marinade.

Cover pan and simmer over medium heat for 4-5 minutes.

Serving Suggestions
A deceptively easy skillet supper delivers big flavors. Accompany this family favorite with buttered corn and a green salad.
 

Nutrition Facts
Calories 187 calories; Protein 22 grams; Fat 9 grams; Sodium 325 milligrams; Cholesterol 55 milligrams; Saturated Fat 2 grams; Carbohydrate  3 grams; Fiber 0 grams
 

Recipe and photo courtesy of National Pork Board. For more information about The Other White Meat, visit TheOtherWhiteMeat.com
 

RELATED RECIPES

  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages