(Since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Food_Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food_Festivals_&_Events

You are here > Home > Recipes

Meat RecipesPork Recipes page 1PORK CHOPS pg 2 >>>>> >  Orange Spiced Pork Chops


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



A coriander, cumin and garlic rub seasons these delicious pork chops, which are accented by a delicate orange sauce. Prepared in less than 30 minutes, this dish can be served as an easy weeknight supper.
Prep Time: 10 minutes
Cook Time: 15 minutes
Makes 6 servings



· 6 boneless pork chops, cut 1/2 to 3/4-inch thick
· 2¼ teaspoons McCormick Gourmet Collection Ground Coriander, divided
· 1/2 teaspoon McCormick Ground Cumin 
· 1/4 teaspoon McCormick Garlic Powder  
· 1 tablespoon olive oil
· 3/4 cup orange juice
· 1/2 cup chicken broth 
· 2 teaspoons cornstarch
· 2 green onions, thinly sliced 


1. Trim fat from pork chops.  Salt and pepper the chops.  Combine 2 teaspoons coriander with cumin and garlic; sprinkle over chops. Sauté chops in olive oil over medium heat in a large non-stick skillet until done, about 5 minutes per side. Remove chops from skillet; tent with foil to keep warm. 

2. Whisk together orange juice, chicken broth, cornstarch, and remaining 1/4 teaspoon coriander.  Add to skillet; bring to a boil.  Add green onion; reduce heat and simmer 1 minute. Spoon sauce over pork chops.

Nutritional Information:
Per One Serving:
About 188 Calories, Fat 8g, Protein 24g, Carbohydrates 5g,
Cholesterol 66mg, Sodium 154mg, Fiber 0g

Recipe from McCormick® - Spices & Seasonings -


  Home   |   About Us & Contact Us   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages