(Since 1999)

Recipe Section - Over 10,000 Recipes


Home   |   Articles   |   Food Trivia   |   Today in Food History   |   Food Timeline   |   RECIPES   |   Cooking_Tips   |   Food_Videos   |   Food_Quotes   |   Who’s Who   |   Culinary Schools & Tours   |  Food_Trivia_Quizzes   |   Food Poems   |   Free Magazines   |   Food Festivals & Events

You are here > Home > Recipes

Breakfast Recipes pg 3 >  Skillet Pork Hash


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Skillet Pork Hash

Serves 4.


· 1 pound boneless pork loin, cut into 1/2-inch cubes
· 1 tablespoon olive oil
· 1 16-ounce package refrigerated cooked, peeled and diced potato
· 1 cup chopped onion
· 1 cup chopped green bell pepper
· 1 clove garlic, crushed
· 1/3 cup chicken broth
· 1 teaspoon dried thyme
· 1 teaspoon salt
· 1/4 teaspoon pepper
· 2 tablespoons chopped fresh parsley 

Cooking Directions

Heat oil in large ovenproof skillet over medium high heat. Cook pork 3-4 minutes, until slightly brown. Stir in potatoes, onion, green pepper, garlic, broth, thyme, salt and pepper, cover, lower heat and simmer for 8-10 minutes. Place skillet under broiler 4-5 inches from heat source. Broil until surface of hash is crisp and golden brown, about 2 minutes. Sprinkle with parsley.

Serving Suggestions

Have some leftover pork roast and potatoes? Cut up and toss together for a hearty winter breakfast---or supper—treat. For dinner, serve with crusty hard rolls and a fruit salad. As part of a morning menu, serve with fresh fruit and muffins.

Nutrition Facts

Calories 330 calories; Protein 28 grams; Fat 12 grams; Sodium 650 milligrams; Cholesterol 70 milligrams; Saturated Fat 3 grams; Carbohydrates 29 grams; Fiber 3 grams

Recipe and photo courtesy of National Pork Board.
For more information about The Other White Meat, visit



  Home   |   About & Contact Info   |   Bibliography   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail: [email protected]
All contents are copyright © 1990 - 2023  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages

Palm leaf for festivals