(Since 1999)


RECIPE SECTION - Over 10,000 Recipes

You are here > Home > Recipes


FREE Magazines and
other Publications

n extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.



Whole Foods Market Cookbook
by Steve Petusevsky & Whole Foods Market Team

Serves 6 To 8

This traditional hearty chowder may be made vegetarian, if you like, by leaving out the andouille sausage. Andouille is a spicy, smoked sausage traditional in Cajun cooking and normally used in jambalaya and gumbo. It is available both cooked and raw—you will need the cooked version for this recipe. This soup is a meal in itself, and many cooks in New Orleans swear it brings good luck when eaten. Try it out on your family and see if it brings you good tidings. The fresh thyme stirred in toward the end adds extra aromatic nuances to the soup.

1 tablespoon olive oil
1/2 pound cooked andouille sausage, diced
1 medium yellow onion, diced
2 stalks celery, diced
1 large green pepper, seeded and diced
2 cloves garlic, minced (I teaspoon)
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon sweet paprika
1 bay leaf
8 cups chicken stock or cold water
2 cups tomato juice
1 cup small dried red beans
1/2 cup basmati rice
2 sprigs fresh thyme
Salt and freshly ground pepper to taste

Heat the olive oil over medium-high heat, add the andouille sausage, and saute for 1 minute.
Stir in the onion, celery, pepper, and garlic, and saute until the vegetables are tender.
Reduce the heat to low, and stir in the dried thyme, basil, oregano, paprika, and bay leaf; cook for 3 minutes, stirring often.

Add the stock, tomato juice, and red beans.
Bring the chowder to a boil, lower to a simmer, and cook uncovered for about 45 minutes, until the beans are tender but have not lost their shape.
Stir in the rice, add fresh thyme sprigs, and continue to simmer for 15 minutes, until the rice is cooked.
Season with the salt and pepper.

PER 1-CUP SERVING: Calories 130; Calories From Fat 50; Calories From Saturated Fat 15; Protein 5 G; Carbohydrate 13 G; Total Fat 6 G; Saturated Fat 2 G; Cholesterol 15 Mg; Sodium 220 Mg; 38% Calories From Fat


  Rice Recipes pg 2   |   Okra with Rice & Beans   |   Paella   |   Paella 2   |   Paella, Seafood Paella   |   Paella, Simple Paella   |   Paella, South Beach Chicken Paella   |   Papaya Salasa, Coconut Rice   |   Parmesan Rice & Pasta Pilaf   |   Pumpkin Basmati Rice Pilaf   |   Red Beans and Rice   |   Rice Con Queso   |   Rice with Chicken, Spanish Style   |   Rice with Figs   |   Rice Omelette (1901)   |   Rice Pilaf with Peas & Cashews   |   Rice Tabbouleh   |   Rio Bravo Rice Stuffed Poblanos   |   Risi Bisi   |   Saffron Rice, Almonds & Cashews   |   Safron Rice & Golden Fig Pilaf   |   Savory Spinach & Rice Casserole   |   Savory Orange Rice   |   Shrimp Banana Guave   |   Smkd Gouda Spinach Rice Casserole   |   South of the Border Lasagna   |   Southern Red Rice   |   Spanish Rice & Ham   |   Spicy Chipotle Rice   |   Springtime Rice   |   Stir Fried Rice   |   Sticky Rice with Mango   |   Stir Fry with Brown Rice   |   Sun Dried Tomato Pilaf   |   Sunshine Rice   |   Sweet Rice Pilaf   |   Tamarind Rice with Roasted Peanuts   |   Tangy Tomato Pilaf   |   Tequila Fried Rice   |   Three Pepper Rice Pilaf   |   Toasted Sesame Rice   |   Vegan Vegetable Paella   |   Vegetable Fried Rice   |   Vegetarian Paella   |   Walnut Rice with Cream Cheese   |   Wild Rice Bangkok   |   Wild Rice & Mushroom Casserole   |   Wild Rice Pilaf   |   Wild Rice with Radicchio & Cherries   |   Wild Rice with Sun Dried Tomatoes   |   Yellow Rice  
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission. Logo


Popular Pages