(since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad RecipesVegetable Salads pg 4 >  Radish, East/West Daikon Salad


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



2 servings
Each serving equals 1/2 cup of fruit or vegetables

• 10 oz daikon radish
• 3 Tbsp mayonnaise
• ½ Tbsp soy sauce
• ¼ – ½ teaspoon mustard powder (any kind, but sharper is better)
• 1 12.5 to 13 oz can of tuna, packed in wate

Cut daikon into matchstick-sized pieces and place in strainer.

2. Mix daikon with the tuna. Combine mayonnaise, soy sauce and mustard powder in a bowl and then fold into the daikon salad.

Nutritional analysis per serving: Calories 272, Fat 7g, Calories from Fat 22%, Protein 43g, Cholesterol 55mg, Carbohydrate 9g, Fiber 2g, Sodium 925mg.

The National 5 A Day Program -


  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages