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RECIPESSalad RecipesVegetable Salads pg 4 >  Peas, Dilled & Potatoes


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Serve 8.

1/2 cup olive oil
1/4 cup plus 2 tablespoons wine vinegar
2 tablespoons minced fresh dill
1/2 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 16-oz. package frozen pea pods
1/4 cup minced green onion
8 small red potatoes, cooked and sliced 

Cooking Directions
Combine first five ingredients in a jar with tight-fitting lid; shake to blend well.

Blanch peas in boiling water for 2 minutes; drain well.

Toss peas, green onion and potatoes with dressing; cover and let stand up to two hours, stirring occasionally.

Arrange salad on serving platter or serving platter or in salad bowl.

Serve at room temperature.

Serving Suggestions
A pretty side dish for a ham buffet.

Nutrition Facts
Calories 210 calories; Protein 3 grams; Fat 14 grams; Sodium 270 milligrams; Cholesterol 0 milligrams; Saturated Fat 2 grams; Carbohydrates 18 grams; Fiber 4 grams

Recipe courtesy of National Pork Board.
For more information about The Other White Meat, visit



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