(since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.


Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide


(Cooked Red Pepper and Tomato Salad)

Reprinted with permission by Gems in Israel
Submitted by: Diana Harel

Type of Recipe: Moroccan


1 Kilo Red Peppers
2 Kilos Soft Cooking Tomatoes
1/2 cup oil
1 Tbsp. Sweet Paprika
3 Tsp. Crushed Garlic
1/2 Tsp. Salt
3 Small Dried Chili Peppers (or Cayenne Pepper)


. Place peppers on an open flame. Turn the peppers until the peppers become blackened and are burned on all sides. Place peppers in a plastic bag and let cool.

2. Place tomatoes in a deep bowl and poor boiling water over them. After a few minutes remove tomatoes from water and peel them.

3. Cut tomatoes in half and squeeze out the juice (which you can save for pasta sauce or discard). Chop the tomatoes into large pieces.

4. Place oil and chopped tomatoes in a large pot.

5. Place blackened peppers under running water and peel them. Cut the peppers into thin strips. Add peppers to the pot with the tomatoes.

6. Add the spices and chopped garlic.

7. Cook on high heat until the mixture begins to stick to the pot. Reduce the heat and cook for about half an hour until hardly any liquid is left in the pot.

8. Place in a storage container and let cool.


  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages