(since 1999)

RECIPE SECTION - Over 10,000 Recipes


Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSalad RecipesVegetable Salads pg 4 >  Pineapple Walnut Salad


FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.



Makes 6 Servings

• 1 (20-ounce) can pineapple chunks, drained
• 2 cups celery, sliced
• 1/2 cup walnuts, coarsely chopped
• 2 tablespoons mayonnaise (enough to moisten)
• 1 tablespoon lemon juice
• Salt, to taste
• Lettuce leaves

1. Mix together drained pineapple chunks, celery, and walnuts. Chill.

2. Before serving, add enough mayonnaise to moisten the pineapple salad ingredients, the lemon juice, and a little salt, to taste.

3. Gently stir to blend; serve on lettuce leaves or greens.

Food & Nutrition Service, USDA


  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of from your website.
For permission to use any of this content please E-mail:
All contents are copyright © 1990 - 2024  James T. Ehler and unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission. Logo


Popular Pages