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Holiday Recipes >  Orange Cranberry Sauce (Pritikin)


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Orange Cranberry Sauce

With immense flavor and no salt, this sauce is a winner for both palate and blood pressure this holiday season. Serve alongside turkey for a flavorful dish!


    • (2 tablespoons per serving)
    • 1 cup chopped cranberries (fresh or frozen)
    • 1 Tablespoon frozen apple juice concentrate
    • 2 oranges, segmented and chopped
    • 1 tomato, diced
    • ½ teaspoon chopped garlic
    • Half of red onion, finely chopped
    • Half of jalapeno pepper, finely chopped
    • 1 teaspoon chopped fresh dill
    • 1 teaspoon chopped fresh cilantro (optional)


In a small saucepan, cook cranberries and apple juice concentrate on medium heat until the cranberries begin to break down, about 5 minutes.  Let cool.

In a large bowl, combine cranberry mixture and all remaining ingredients and mix well, using a spoon.

Let sit for 15 minutes in refrigerator. Serve with turkey or any type of poultry

Recipe and photo courtesy of Chef Anthony and the Pritikin Kitchen


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