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Holiday Recipes >  Cranberry Relish, Fresh


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Recipe By: James T. Ehler


    2 Pounds Fresh Cranberries -- whole
    1 Each Orange -- peeled and seeded
    1/2 Whole Orange With Peel -- seeded
    1/2 Whole Lemon With Peel -- seeded

    10 Ounces Granulated Sugar
    1 3/4 Ounces Orange Curacau


Wash and pick over Cranberries, then grind cranberries, oranges & lemons in meat grinder.
*Catch excess juice and save.

Mix in Sugar & Orange Curacau thoroughly.
Add more * juice if needed.
Refrigerate for at least 12 hours before using.

Serving Ideas : This is an excellent accompaniment for Blackened Fish.



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