FoodReference.com (since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food_History   |   Food_Timeline   |   Recipes   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_& Tours   |   Food_Trivia_Quizzes   |   Food Poems   |   Free_Magazines   |   Food Festivals & Events

You are here > Home

RECIPESSauces, Salsas, etc.Cold Sauces pg 2RELISH RECIPES >>>>> >  Blueberry Cranberry Relish

 

FREE Magazines
and other Publications

An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

Culinary Schools & Cooking Classes
From Amateur & Basic Cooking Classes to Professional Chef Training & Degrees
More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

FRESH BLUEBERRY AND CRANBERRY RELISH

Blueberry Cranberry Relish

A New Twist on a Family Favorite
Give traditional cranberry relish a taste upgrade and nutrient boost by adding fragrant fresh blueberries to the mix. Make sure to make enough of this delectable tangy relish to transform your leftover turkey and ham sandwiches from mundane to marvelous. And while you’re at it, spoon some relish into pretty glass jelly jars, tie a ribbon around the lids and take them around to the neighbors as a healthy homemade holiday gift.
Makes 12  1/4-cup servings


Ingredients

    • 1 cup fresh blueberries
    • 1 cup fresh orange juice
    • 8 oz. fresh cranberries
    • 1 tablespoon orange zest
    • 3/4 cup sugar
    • 1 tsp. vanilla


Directions

Combine all ingredients in a medium saucepan over medium heat. Cook until the sugar dissolves and the berries soften, about 15 minutes. Remove from heat, cover and chill.

Best made in advance to let flavors blend.


Nutrients per serving:
Calories 76, fat 0, sat fat 0, cholesterol 0, sodium 0, dietary fiber 0, protein 0


Photo Copyright © 2010 Chilean Fresh Fruit Association Media Center
Recipe Courtesty Chilean Fresh Fruit Association

 

RELATED RECIPES

  Home   |   About Us & Contact   |   Recipe Index   |   Kitchen Tips   |   Cooking Contests   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.     Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages