FoodReference.com  (Since 1999)

 

RECIPE SECTION - Over 10,000 Recipes

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

 

FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS and
COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

MANGO BEAN SOUP

This soup sounds a little strange at first, but what good, new idea doesn't? Sometimes the oddest combinations make the most beautiful music if you just let them jam together. Go ahead and try it—open yourself up to something new and wonderful.
Serves 6-8


Ingredients

• 1 pound (about 2 cups) dried navy beans
• 1/2 cup chopped celery
• 1 cup diced carrots
• 1 cup canned tomatoes, chopped
• 1 tablespoon extra-virgin olive oil
• 1 large white onion, diced
• 1 pound flavored tempeh, cubed
• 1 teaspoon paprika
• 2 teaspoons hot prepared mustard
• Salt and pepper, to taste
• 1 mango
• 1 banana
• Juice of 1 lemon


Directions
Soak the beans overnight in enough water to cover by 2 inches. Drain.

Combine beans and enough water to cover by about 1 inch in a soup kettle over medium-high heat. Bring to a boil, continue boiling for 20 minutes, then reduce the heat to medium low, cover, and simmer for an hour or so. Add the celery and carrots and continue simmering until the veggies are tender, then add the tomatoes.

Heat the oil in a skillet over a medium-high flame. Brown the onion and tempeh; when the onion is soft, about 10 minutes, add this mixture to the simmering soup. Add the paprika and mustard. Season to taste with salt and pepper.

Dice the mango and banana and mix with the lemon juice. Serve the soup with some diced fruit mixture on top.
 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages