FoodReference.com  (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes > 

Soups & Stews >  Vegetable Soups: A to Cauliflower >  BEAN SOUP RECIPES >>> >  Baked Bean Soup

 

FOOD VIDEO SECTION
Recipe Videos, BBQ & Grilling, Food Safety, Food Science, Food Festivals, Beverages, Vintage Commercials, etc.

 

BAKED BEAN SOUP

The Boston Cooking-School Cook Book by Fannie Merritt Farmer (Boston, 1896)

3 cups cold baked beans.
3 pints water.
2 slices onion.
2 stalks celery.
1 1/2 cups stewed and strained tomatoes.
1 tablespoon Chili sauce.
Salt.
Pepper.
2 tablespoons butter.
2 tablespoons flour.


Put the first four ingredients in saucepan; simmer thirty minutes.

Rub through a sieve, add tomato and Chili sauce, season to taste with salt and pepper, and bind with the butter and flour cooked together.

 

RELATED RECIPES

 BEAN SOUP RECIPES >>>  |  Autumn Blend Soup  |  Baked Bean Soup  |  Bean and Macaroni Soup  |  Black Bean, Fennel & Tomato Stew  |  Black Bean Soup  |  Black Bean Soup (1896)  |  Black Bean Chili  |  Black Bean Soup with Lime  |  Black Bean Soup with Rice  |  Black Bean Soup with Rum  |  Black Bean Soup, Vegetarian  |  Cannellini Bean Soup w/Croutons  |  Chick Pea Stew, Turkish  |  Chickpea Tomato Stew  |  Chipotle Black Bean Soup  |  Cranberry Bean Soup with Corn  |  Cranberry Bean & Lentil Soup  |  Cream Of Lima Bean Soup (1896)  |  Creole Rice And Bean Soup  |  Cuban Heirloom Bean Soup  |  Green Bean Soup  |  Hearty Bean Soup  |  Italian Bean & Cabbage Soup  |  Lima Bean, Mushroom Barley  |  Lima Bean & Spring Vegetable Soup  |  Spiced Lima Bean Soup  |  Mango Bean Soup  |  Mango Chili  |  Red Beans And Rice  |  Senate Bean Soup  |  SW Bean Soup with Dumplings  |  Three Bean Soup  |  Tomato and Black Bean Soup  |  Tortellini and Bean Soup  |  Tuscan Bean Soup  |  Tuscan Bean Soup with Rosemary  |  Tuscan 5 Bean Soup with Pesto  |  Tuscany Rice & Bean Soup  |  Tuscan Style Stew  |  White Bean Stew  |  White Bean & Escarole Soup  |  White Bean Soup with Spinach 
  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.
 

FoodReference.com Logo

 

Popular Pages