FoodReference.com  (Since 1999)

RECIPE SECTION - Over 10,000 Recipes

 

Home   |   Articles   |   Food_Trivia   |   Today_in_Food History   |   Food_Timeline   |   RECIPES   |   Cooking_Tips   |   Videos   |   Food_Quotes   |   Who’s_Who   |   Culinary_Schools_&_Tours   |   Trivia_Quizzes   |   Food_Poems   |   Free_Magazines   |   Food Festival_&_Events

You are here > Home > Recipes

 

FREE Magazines and other Publications
An extensive selection of free food, beverage & agricultural magazines, e-books, etc.

 

CULINARY SCHOOLS and
COOKING CLASSES

More than 1,000 schools & classes listed for all 50 States, Online and Worldwide

 

ROASTED TOMATOES AND BLACK BEAN SOUP

Serves 4 - 6

Roasted vegetables impart a wonderfully sweet flavor and make a hearty soup when combined with beans and spices.

4 large firm, ripe, Florida tomatoes, cut into eight's
1 large yellow onion, peeled and chopped
1 medium carrot, peeled, and chopped
1 medium fennel bulb, chopped
1 clove garlic, peeled and chopped
3 T. olive oil
1 T. thyme, or 1 t. dried
3 cups canned chicken broth
1 T. tomato paste
½ t. red pepper flakes
2 cups dried black beans, cooked, or 2 (15 oz.) cans
Salt, and freshly ground black pepper
6 green onions, sliced
1 cup yogurt


Preheat oven to 400 degrees.

Remove vegetables and place in a heavy saucepan, set aside.

Add the chicken broth to the roasting pan and scrape up any browned bits, strain and add to the vegetables.

Add beans, pepper flakes and tomato paste and cook over medium heat until flavors blend, about 30 minutes.

Combine tomatoes, onion, carrot, and fennel in a large roasting pan.

Add garlic, oil and thyme. Stir to coat.

Roast vegetables under broiler until browned and tender, stirring occasionally, about 30 minutes.

Add salt and pepper to taste.

Ladle into bowls and top with green onions and a dollop of yogurt.

Florida Tomato Commission
 

RELATED RECIPES

  Home   |   About & Contact   |   Recipes Index   |   Kitchen Tips   |   Other Links  

Please feel free to link to any pages of FoodReference.com from your website.
For permission to use any of this content please E-mail: james@foodreference.com
All contents are copyright © 1990 - 2024  James T. Ehler and www.FoodReference.com unless otherwise noted.
All rights reserved.  You may copy and use portions of this website for non-commercial, personal use only.
Any other use of these materials without prior written authorization is not very nice and violates the copyright.
Please take the time to request permission.

 

FoodReference.com Logo

 

Popular Pages