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RECIPESSalad Dressings pg 2 >  Italian Dried Plum Red Wine Vinaigrette


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Prep Time: 5 minutes
Stand Time: 8 hours
Servings: 20


• 1/4 cup Dried Plum Red Wine Vinegar
• 1 1/2 tablespoons finely chopped shallots
• 1 1/2 teaspoons Dijon-style mustard
• 3/4 cup olive oil
• Salt and pepper


In small bowl, whisk together vinegar, shallots and mustard.

Slowly add oil in a steady stream, whisking constantly until mixture is emulsified.

Season with salt and pepper to taste.

Toss vinaigrette with mixed greens, using about 5 tablespoons for 8 cups of greens.

Cover and refrigerate remaining vinaigrette in non-reactive container up to 2 weeks.

    Nutritional Information (per serving)

    Calories  81 
    Cholesterol  0mg 
    % of Calories from Fat  89% 
    Fat  8g 
    Sodium  9mg 
    Carbohydrates  2g 
    Protein  0g 
    Fiber  0g

California Dried Plum Board -
Recipe created by Chef Mario Batali of Po Restaurant (New York City, NY).



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