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For all the fried food fanatics, use this crunchy concoction for your feast finale:


• Vegetable oil for deep fat frying
• 1 ¼ cups all purpose flour
• 1 teaspoon black pepper
• ½ teaspoon ground red pepper
• 1 cup beer
• 1 jar (24 ounces) Vlasic Zesty or Kosher Dill Wholes – cut into chunks – drained


Heat oil (Dutch oven) to 375°F. Batter, stir in ¾ cup flour and peppers – stir in beer.

Place remaining ½ cup of flour in small bowl.

Coat the pickle chunks in flour – then dip into beer batter.

Fry snack chunks a few minutes in the hot oil (a few at a time) until golden brown.

Place on paper towel to drain.

For more information about Vlasic pickles, please visit


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